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Pizza shovels
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High-tech at the stone oven: stainless steel pizza shovel in the LUSINI online shop
Busy pizza makers in floury aprons fetch steaming pizzas out of the oven with flat boards on long handles: the pizza shovel is simply part of the traditional idea of pizza baking. The practical tool is offered in a wide variety of variations and materials. In the online store of LUSINI you will find perfect pizza sliders for your pizzeria or your restaurant: The practical slider made of stainless steel with a long handle is perfectly adapted to the needs of professional restaurateurs and impresses with both functionality and design. Whether stone oven, large gas oven or special pizza oven - the sliding in & out of the pizzas is done quickly and safely with our pizza slider.
Professional pizza baking with our pizza shovels:
This is what distinguishes the VEGA quality of our shovels for pizza:
High quality material.
Our pizza shovels are made of stainless steel, whose chrome-nickel content ensures that it is rust-free. The smooth surface of the metal is easy to clean and gently releases the pizza into the heat of the oven. Just as easily, you slide the paddle under the pizza at the end of the baking time to serve it to your guests.
Our tip
Flour on the pizza shovel makes it easy to slide in the pizzas, where the dough does not stick or the toppings slip.
Functional design
We are constantly developing our kitchen appliances and horeca accessories to provide you with ideal support in the kitchen and gastronomy. The double row perforation around the peel reduces the contact area of the pizza dough on the metal, making it easier for the fresh pizza to slide into the oven. Two handles on the handle of the total 1.60 m long pizza shovel allows you to hold it safely, so that neither unbaked nor baked pizza accidentally slides to the ground.
Ideal size
If you listen around pizzerias and ristorantes, the average pizza size is 28 cm. This seems to be the ideal diameter of a normal pizza, which will fill the guests without leaving anything. Our pizza shovel measures 23 cm in diameter, so the heavy toppings of this "unit pizza" are carried perfectly without the dough crust sticking to the pizza peel. With the 1.60 m handle you maintain the necessary distance to the pizza oven, which can get up to 500°C hot.
Did you know that…?
Scientists have calculated the key data of the perfect stone oven pizza: 330°C and exactly two minutes and five seconds.
Professional pizza shovels for pizzerias or summer events:
Are you looking for an exciting outdoor concept for your catering business to boost sales and really show off your outdoor area? With the appropriate equipment, you can organize a pizza barbecue in your beer garden, where a pizza shovel should not be missing. Get inspired by our tips for the horcea summer: How about a fixed pizza day, where your guests can put together the pizza toppings themselves and wait for their order in the outdoor area next to the pizza grill?