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Inspirations for the menu - patisserie made easy
Now it's getting fruity: With delicious and unusual creations, your desserts will be a real treat for the palate. LUSINI Professionals offers you new recipes and inspiration for your menu.
Delicious dessert variations
Lava cake with marinated strawberries on mint pesto with baked chocolate and strawberry gel
Sweet, fresh and fruity: with the lava cake on mint pesto and fresh strawberries, a diverse taste experience for their guests is guaranteed.
Pannacotta of tonka bean on strawberry coulis
Pannacotta is ideal for rounding off your main course with a creamy finish. With grated tonka bean and strawberry coulis it gets a very special flavor.
Strawberry Rhubarb Crumble on crispy crumble and homemade vanilla ice cream
The perfect mix of crunch and sweet, this rhubarb crumble with vanilla ice cream and crispy crumble is a fruity dessert.
Chocolate crunchy brownie with passion fruit espuma and mango ragout
Crispy and exotic: The delicious chocolate brownie is refined by a fine mango ragout.
Warm lemon curd on baked chocolate sprinkles with fresh berries and meringue dots
Lemon curd on baked chocolate crumble with fresh berries and meringue dots provides a sweet and sour note.
Hippendekor
The hippendekor is a great and quickly made decoration and fits perfectly to the dessert.