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Inspirations for the menu - patisserie made easy

Food & Beverage - stilvoller Genuss
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Now it's getting fruity: With delicious and unusual creations, your desserts will be a real treat for the palate. LUSINI Professionals offers you new recipes and inspiration for your menu.

Delicious dessert variations

Lavakuchen mit marinierten Erdbeeren auf Minz-Pesto mit gebackener Schokolade und Erdbeergel

Lava cake with marinated strawberries on mint pesto with baked chocolate and strawberry gel

Sweet, fresh and fruity: with the lava cake on mint pesto and fresh strawberries, a diverse taste experience for their guests is guaranteed.


Pannacotta von der Tonkabohne auf Erdbeer-Coulis

Pannacotta of tonka bean on strawberry coulis

Pannacotta is ideal for rounding off your main course with a creamy finish. With grated tonka bean and strawberry coulis it gets a very special flavor.


Erdbeer-Rhabarber-Crumble mit Streuseln und Vanilleeis

Strawberry Rhubarb Crumble on crispy crumble and homemade vanilla ice cream

The perfect mix of crunch and sweet, this rhubarb crumble with vanilla ice cream and crispy crumble is a fruity dessert.


Food & Beverage - stilvoller Genuss
Food & Beverage - stilvoller Genuss
Food & Beverage - stilvoller Genuss
Schoko-Knusper-Brownie mit Passionsfrucht-Espuma und Mango-Ragout

Chocolate crunchy brownie with passion fruit espuma and mango ragout

Crispy and exotic: The delicious chocolate brownie is refined by a fine mango ragout.


Hippendekor

Hippendekor

The hippendekor is a great and quickly made decoration and fits perfectly to the dessert.


Warmer Lemon-Curd auf gebackenen Schokoladenstreuseln mit frischen Beeren und Baiser-Tupfen

Warm lemon curd on baked chocolate sprinkles with fresh berries and meringue dots

Lemon curd on baked chocolate crumble with fresh berries and meringue dots provides a sweet and sour note.