Excellent kitchen technology is indispensable for achieving optimal culinary results in the shortest possible time.Warming devices from VEGA, for example, are ideal for preparing food a little in advance and then still serving it at the right temperature. This saves valuable time and makes work easier. Our cooling units also prove to be particularly helpful.
Gastronomy would not be what it is today without the possibility to store or present food and beverages in a cool way. The energy-saving refrigerated display cases from VEGA are a must in functional gastronomy with their optimal space division and capacity. Gastro kitchen and service are easier to manage with our accessories. Of course, we also have a minibar in our assortment for cooling drinks in the hotel room. Buy your kitchen equipment at the specialist for catering supplies LUSINI!
To successfully run a catering business, top-notch kitchen equipment is essential. The kitchen staff is not only dependent on the bulkier kitchen equipment such as countertops, stainless steel furniturel or dishwashers, but also does not want to have to do without the smaller kitchen aids such as pans, pots, bowls or electrical appliances. But also other kitchen equipment such as storage boxes, plate holders or waste garbage cans for waste separation should not be missing in professional kitchens.
Benefit from our many years of experience in this industry when purchasing exclusive furniture and accessories for kitchens, gastronomy and service. Invest in your restaurant, horeca kitchen or hotel and order professional products from our company with just a few clicks. At LUSINI, good ideas and excellent technology for gastronomy, kitchen and much more have a price - and a particularly small one. See for yourself!
In addition to food hygiene and kitchen cleaning, personnel hygiene also plays an important role in catering kitchens. What are the requirements for personnel hygiene? What is the need for hygiene training and what is its content?
You will find all the information you need at
Who is controlled? What is controlled? What happens if deficiencies are found during the hygiene inspection? Many restaurateurs are afraid of food hygiene inspections. We offer you some important information.
This is what you should know about the visit of the health department
What is it? A system designed to control all potential food safety hazards. Specific solutions are defined for all possible situations.t.
Learn how to create a concept step by step
„We are convinced by the large selection, the great inspirations in the catalog, the fast delivery and the service with personal advice.“
Meike S., Cuxland Ferienparks GmbH