Horeca kitchens can only be compared to a conventional kitchen in a private household to a limited extent. It is true that the catering trade also has classic kitchen accessories such as pans, kitchen utensils such as knives or cooking pots. But especially the gastronomy technology as well as individual kitchen appliances differ significantly from the standard equipment in the private sector.
This is what distinguishes equipment in the kitchen of a catering establishment:
If you want to buy kitchen equipment for your catering business, you should first map out your needs. What kitchen equipment is needed for your kitchen? Do you do a lot of frying, over-baking or baking? How many guests are you preparing food for?
From these and other questions will derive your need for kitchen appliances. After that, you should check how much space is available. This will determine in what version you can buy certain devices or accessories.
Take your time and compare high-quality kitchen utensils and appliances for your catering kitchen here at LUSINI to make your kitchen equipment professional.