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Menus & Boards

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No matter if restaurant, bar or café - your guests want one thing above all: to enjoy your delicacies! That's why it's important to stage your offer accordingly. Because even if it is often underestimated: The menu is an important marketing tool! It not only lists your offer, but also reflects the style of your establishment and the concept of your business. To show your offer, there are several possibilities:

The classic way of presenting food and drinks is, of course, the menu! But it doesn't always have to be the classic card made of imitation leather. Various materials such as wood or cork are eye-catchers and fit well into modern gastronomy concepts. Wooden clipboards, to which the individual pages of the menu are attached, are also becoming increasingly popular.

An overview of different types of menus, materials and cleaning tips can be found in our

Table signs

In addition to menus, table displays are also becoming increasingly popular. No wonder: Here you can put special offers in the spotlight once again! You have homemade lemonade on the menu? You offer a particularly delicious dessert creation or a fancy coffee speciality? Then point it out to your guests with table displays! If your guests have the special offer permanently in front of their eyes, maybe one or two more items will end up on the receipt.

Our tip

Not only since the Corona pandemic, digital menu solutions are becoming more and more popular! Simply print out the QR code and provide it to your guests with a table display. Get more info on digital menu here.

Streetboards

Whether as additional advertising on the street or as a platform for your daily and weekly specials: Stand-up displays are versatile in the catering and hotel industry! But not only offers can be prominently displayed with display stands: You can also use them to attractively display information or slogans.

Boards

As a display stand, on an easel, or on the wall, chalkboards have always been a popular addition to menus. They are perfect for offering daily specials and temporary specials: Blackboards catch the eye right away, the labeling can be changed quickly, and you don't have to adjust the entire menu every time.

Our tip

Do you already know our tips for labeling boards?

As mentioned before: menus are an often underestimated marketing tool! To make the menu design perfect, you should think about personalization. After all, the better the menu fits your concept, the more authentic it will look! All info about personalization can be found here.