Once the basic things have been clarified, it's time to start designing the menu. Which design suits your concept? Will it be a classic menu or would you prefer a modern version? How are the individual pages designed? What colors will be used? There are many possibilities when designing the menu! Take advantage of them, even if it means a little more work at the beginning.
In addition to the food and beverage selection, a list of additives and allergens must also be included in the menu. This labeling has been mandatory since 2014. Substances requiring labeling include nuts, grains, crustaceans, eggs, fish, peanuts, milk and celery; in addition, products containing dyes or genetic engineering must also be labeled. Additional designations such as "vegan" or "gluten-free" are voluntary.