Horeca Glassware

The history of glass dates back to 7,000 years before Christ. At that time, glass was not manufactured, but broken out of volcanic rocks. Finally, about 2,500 years ago, the production of glass began, which still today consists of five components: quartz sand, dolomite powder, lime powder, sulfate powder and soda powder. Today, glass is not only used as a material for window panes, eyeglass lenses or coverings, but it is also indispensable in the catering industry.

Cold drinks are almost exclusively served in glass: Gastronomic establishments, hotels and restaurants in particular attach great importance to perfection, which is expressed by serving high-quality glasses. These must emphasize the ambience and visually match the tableware. At LUSINI, you will find not only individual glasses, but also glass series from VEGA with different sized glasses of the same style or color, which create a uniform image. At the same time, they have features that are of high importance in the catering industry: They are stable, sturdy, easy to clean and dishwasher safe.

What glasses are needed in the catering industry?

Every drink requires the right glass shape. For aromatic red wine breathes in bulbous glasses, latte macchiato served in a glass shows the classic separation of coffee and milk foam. Which types of glasses are needed depends on the beverages on offer and the catering concept. If you are unsure which drink is served how, our glass 1x1 informs you about the appropriate drinking vessel. Basically, most gastronomies need these glasses: