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Kitchen cleaning

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The ideal material for kitchen cleaning

To keep your catering kitchen hygienically clean, the appropriate materials are particularly important.

  • Cleaning and disinfecting agents
  • cCoths and tea towels

Further information under:


The 5 biggest hygiene sins in the kitchen

Every restaurateur knows: cleanliness is the be-all and end-all in the kitchen. But despite an existing HACCP concept and thorough kitchen cleaning, food hygiene inspections repeatedly discover errors that can jeopardize food safety.

These hygiene sins happen most frequently:


Personnel hygiene and hygiene training

In addition to food hygiene and kitchen cleaning, personnel hygiene also plays an important role in catering kitchens. What are the requirements for personnel hygiene? What is the need for hygiene training and what is its content?

You will find all the information you need at: