To keep your catering kitchen hygienically clean, the appropriate materials are particularly important.
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Every restaurateur knows: cleanliness is the be-all and end-all in the kitchen. But despite an existing HACCP concept and thorough kitchen cleaning, food hygiene inspections repeatedly discover errors that can jeopardize food safety.
These hygiene sins happen most frequently:
In addition to food hygiene and kitchen cleaning, personnel hygiene also plays an important role in catering kitchens. What are the requirements for personnel hygiene? What is the need for hygiene training and what is its content?
You will find all the information you need at: