Gauze sieve Annato

The WEIS gauze sieve (Ø 24 cm) is a high-quality professional conical sieve for the finest sieving tasks in the catering, hospitality, catering and commercial kitchen sectors. Thanks to its fine gauze mesh, the sieve is particularly suitable for straining, filtering and refining sauces, stocks, soups, purées and other delicate preparations.

Made from high-quality stainless steel with a high-gloss polished finish, the gauze sieve impresses with its robust construction, hygienic properties and long service life. The sturdy design has been specially developed for intensive use in professional kitchens.

The high-quality tubular handle ensures safe and comfortable handling. The conical shape facilitates even straining and filtering, making the strainer an indispensable tool for discerning kitchens.

Whether in traditional catering, the catering industry or commercial kitchens – the WEIS gauze sieve ensures precise results and professional processing of liquids and delicate foods.

Product benefits
Professional gauze strainer for the catering and HORECA sectors
High-quality stainless steel, high-gloss polished
Fine gauze mesh for precise filtering and straining
Sturdy design for daily professional use
High-quality tubular handle for comfortable use
Ideal for sauces, stocks, soups, purées and delicate preparations
Hygienic, durable and easy to clean
Perfect for restaurants, hotels, catering and commercial kitchens
Technical Specifications
Brand: WEIS
Material: Stainless steel
Finish: High-gloss polished
Diameter: 24 cm
Dimensions: 53 × 25 cm
Height: 23 cm
Weight: 550 g
Design: Fine-mesh strainer
Handle: High-quality tubular handle
Features: Rust-proof, hygienic, durable