Mandolin slicer Almone

The WEIS ‘All in one’ mandoline is a versatile professional vegetable slicer designed for use in the catering, hospitality and catering sectors, as well as in demanding kitchens. With its multifunctional features, it enables the quick and precise slicing of a wide variety of vegetables and fruits into different shapes.

Thanks to the ultra-sharp integrated blades made from high-quality blade steel, slices, sticks, julienne strips, cubes and diamond shapes can be cut evenly and efficiently. The movable cutting plate supports a fast workflow and ensures comfortable operation even when handling larger quantities.

The sturdy construction, made from stainless steel and high-quality plastic (PP), provides a reliable foundation for daily use in the kitchen. Non-slip feet ensure stability during use, whilst the guided residue holder enables safe working.

The WEIS ‘All in One’ mandoline is a practical tool for the professional preparation of vegetables, salads, side dishes and garnishes, and supports efficient workflows in the professional kitchen.

Product benefits
Multifunctional vegetable slicer for the catering and HORECA sectors
Cuts slices, sticks, julienne strips, cubes and diamond shapes
Ultra-sharp blades made from high-quality blade steel
Movable cutting plate for faster work
Non-slip feet for a secure footing
Guided residue holder for safe cutting
Easy to operate via clearly laid-out rotary knobs
Ideal for vegetable preparation, salads, side dishes and garnishes
Robust design for daily kitchen use
Technical specifications
Brand: WEIS
Model: ‘All in one’ mandoline
Material: Stainless steel / plastic (PP)
Dimensions: 43.5 × 12 × 14.4 cm
Weight: 870 g
Cutting options: Slices, sticks, julienne strips, cubes, diamond shapes
Blades: Integrated blades made from high-quality blade steel
Features: Adjustable cutting plate, non-slip feet, guided food holder
Cleaning: Hand wash only, not dishwasher-safe
Colour: Black / stainless steel