Garlic press Profi, stainless steel

The WEIS garlic press with residue removal function is a high-quality kitchen aid designed for professional use in the catering, hospitality and catering sectors, as well as in demanding kitchen environments. It enables garlic to be pressed easily and efficiently, ensuring optimal results in daily food preparation.

The robust design combines ergonomic stainless steel tubular handles with a sturdy pressing body made of hard-chromed aluminium. As a result, the press offers high load-bearing capacity, comfortable handling and a long service life in daily kitchen operations.

The integrated residue removal function, which works by applying reverse pressure, is particularly practical: after pressing, any remaining garlic can be quickly and easily removed from the press. The high-quality workmanship makes the WEIS garlic press a reliable tool for sauces, marinades, dressings and many other applications in the professional kitchen.

Product benefits
Professional garlic press for the catering and HORECA sectors
Robust and sturdy design
Ergonomic stainless steel tubular handles
Press body made of hard-chromed aluminium
Practical residue removal via reverse pressure
Simple and comfortable to use
Ideal for sauces, marinades, dressings and seasoning preparations
Durable and hygienic
Space-saving storage thanks to integrated hanging loop
Technical Specifications
Brand: WEIS
Material: Stainless steel / hard-chromed aluminium
Length: 20 cm
Width: 6 cm
Height: 4 cm
Weight: 280 g
Design: Garlic press with residue removal function
Handles: Ergonomic stainless steel tubular handles
Special feature: Residue removal via reverse pressure
Cleaning: Hand washing recommended; not dishwasher-safe