Egg slicer Safkan

The WEIS egg slicer and halver is a high-quality kitchen aid designed for professional use in the catering, hospitality, catering and commercial kitchen sectors. Thanks to its practical 2-in-1 function, boiled eggs can be sliced or halved quickly and evenly.

The robust construction, featuring stainless steel cutting wires and a sturdy die-cast zinc frame, ensures precise cutting results and a long service life. The housing, made from high-quality plastic (ABS), ensures comfortable handling and makes the egg slicer a reliable tool for everyday kitchen use.

Thanks to its heavy-duty design and non-slip foam feet, the egg slicer stands securely on the worktop. Ideal for preparing salads, buffets, garnishes and cold dishes in the professional HORECA sector.

Product benefits
Professional egg slicer for the catering and HORECA sectors
2-in-1 function: slices and wedges
Stainless steel cutting wires
Sturdy die-cast zinc frame
Robust, heavy-duty design
Stable and non-slip base thanks to foam feet
Consistent cutting results
Ideal for buffets, salads, cold platters and garnishes
Durable and reliable for daily kitchen use
Technical Specifications
Brand: WEIS
Material: Plastic (ABS), die-cast zinc, stainless steel
Cutting wires: Stainless steel
Function: Cutting slices and wedges
Dimensions: approx. 12 × 9.6 × 4.3 cm
Weight: Not specified by the manufacturer
Design: Heavy-duty version
Base: Non-slip foam feet
Cleaning: Not dishwasher-safe