Serving cutlery and serving utensils are indispensable across the hospitality and foodservice industry – whether for plating in the kitchen, as buffet cutlery, at food service counters or directly at the table. They enable hygienic, efficient portioning and a stylish presentation of dishes. At LUSINI, you will find professional serving cutlery for restaurants, hotels, canteens, catering operations and communal foodservice – robust, durable and designed for daily use.

What to look for when buying serving cutlery

Professional serving tools have to withstand demanding conditions. They should sit comfortably in the hand, allow for precise handling and perform reliably even when used intensively throughout the day.

When purchasing serving cutlery, pay attention to the following criteria:

high-quality, long-lasting materials, e.g. stainless steel serving utensils
serving cutlery sets provide a quick and complete outfit
dishwasher-safe versions for easy cleaning
appropriate size for the respective dishes and matching serving dishes

What types of serving cutlery are available?

Depending on the dish and area of use, different types of serving cutlery come into play. For a professional buffet or smooth table service, it pays off to have the right utensil ready for every dish.

Serving tongs for buffets

Serving tongs are ideal for hygienically gripping and portioning bread rolls, pastries, salads, grilled items or antipasti. They are typically used as buffet cutlery or at self-service stations.

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Serving spoons for salads, pasta and rice dishes or vegetables

A serving spoon makes it easy to portion side dishes, vegetables, rice or potato-based dishes cleanly and precisely. Different sizes allow for a wide range of applications.

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Salad servers for salad buffets

Salad servers usually come as a set consisting of a serving spoon and a serving fork. They make it easier to toss and portion leafy or mixed salads and are equally suited to buffets and table service.

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Ladles for serving soups & stews

Ladles are used for soups, stews, sauces and other liquid dishes. Various capacities allow for consistent portioning and make daily work in the kitchen and at the buffet noticeably easier.

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Sauce spoons for portioning sauces

A sauce spoon lets you dose and serve sauces, dressings or liquid accompaniments cleanly and accurately. Especially at buffets and in fine dining service, it ensures precise portioning.

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Meat forks for plating meat

Meat forks make it easier to carve and serve roasts, poultry or larger cuts of meat. They are used both when carving and when arranging dishes for presentation.

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Versatile serving forks

A serving fork is perfect for plating vegetables, cold cuts, cheese or antipasti. It complements serving spoons and tongs and belongs to the basic equipment of many buffets.

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Cake servers for cafés, patisseries and bakeries

Cake servers are specialised serving utensils for cakes and gateaux. They allow slices to be lifted safely and are part of the standard equipment in cafés, patisseries and bakeries. Also discover our range of matching equipment for bakeries and patisseries.

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Buy serving cutlery for the hospitality industry – at LUSINI

Order high-quality serving cutlery and practical serving cutlery sets from LUSINI. Looking for kitchen knives, kitchen tools or other products for preparing and serving your dishes? You'll find everything you need in our kitchen equipment category.