Kitchen sieve Strong, stainless steel

The WEIS straining and blanching sieve (Ø 26 cm) is the ideal choice for professional use in the catering, hospitality, catering and commercial kitchen sectors. Made from high-quality, rust-proof stainless steel, the sieve impresses with its robust construction, high durability and reliable performance in day-to-day kitchen operations.

With a mesh size of 1.25 mm (medium-fine), the strainer and blanching sieve is ideal for straining soups, sauces, stocks and purées, as well as for filtering broths and other liquids. The reinforced strainer body, featuring a double protective rim and two sturdy support hooks, ensures a secure fit on pots and containers and allows for comfortable working even with larger quantities.

The ergonomic tubular handle with a practical hanging loop fits comfortably in the hand and allows for space-saving storage. The dishwasher-safe stainless steel strainer meets the highest hygiene standards and is designed for intensive use in the HORECA sector. Thanks to its high-quality workmanship, it retains its shape and remains reliable even with daily use.

Product benefits
Professional strainer and blanching sieve for the catering industry and commercial kitchens
High-quality, rust-free stainless steel
Diameter: 26 cm
Mesh size: 1.25 mm (medium-fine)
Reinforced strainer body with double protective rim
Two sturdy support hooks for a secure hold
Ergonomic tubular handle with hanging loop
Dishwasher-safe
Hygienic, durable and easy to clean
Ideal for restaurants, hotels, catering, commercial kitchens and communal catering
Technical specifications
Brand: WEIS
Material: Stainless steel
Diameter: 26 cm
Mesh size: 1.25 mm (medium-fine)
Type: Fine
Reinforced strainer body
With support hooks
Handle with hanging loop
Dishwasher-safe