Pan Lyonnaise

Carbon steel pan – professional quality for all hob types, including induction

This high-quality carbon steel pan is the ideal choice for ambitious home cooks and professional use. Made from robust carbon steel, it impresses with its excellent heat conductivity, rapid heating and precise temperature control – perfect for searing, frying, sautéing and caramelising.

Thanks to its solid construction, the pan offers a particularly long service life. Carbon steel is known for developing a natural non-stick surface (patina) over time, which makes frying easier and enhances the flavour.
The pan must be seasoned before first use!

The pan is suitable for induction, gas, electric and ceramic hobs and can also be used in the oven for up to 10 minutes at a maximum of 200 °C. It heats up quickly and evenly – ideal for high temperatures and searing.

The French-style carbon steel handle fits comfortably in the hand and ensures a secure grip. An integrated hanging loop allows for space-saving storage. Despite its sturdiness, the pan is lightweight and easy to handle, perfect for everyday use.

Not suitable for the dishwasher. To preserve the patina, gentle hand washing is recommended.

This carbon steel pan, suitable for induction and all types of hobs, combines professional performance, durability and classic design – an indispensable cooking tool for perfect frying results.