150 g seitan
50 g flour
30 g yeast flakes
200 ml water
2 tbsp. tomato paste
1 tbsp. canola oil
1 tbsp. soy sauce
5 g smoked salt
10 g mushroom powder
20 g agave syrup
125 ml rapeseed oil
100 malt beer
1 tbsp. soy sauce
1 tbsp. tomato paste
1 tsp. mustard
5 g chopped garlic
10 g smoked paprika powder
1 tsp. pepper
2 tsp. salt
10 g fresh thyme
1 tsp. cumin
40 g vegan BBQ sauce
Wooden skewers
Water
You can find a recipe for a delicious vegan BBQ sauce here.
20 g agave syrup
125 ml rapeseed oil
100 malt beer
1 tbsp. soy sauce
1 tbsp. tomato paste
1 tsp. mustard
5 g chopped garlic
10 g smoked paprika powder
1 tsp. pepper
2 tsp. salt
10 g fresh thyme
1 tsp. cumin
40 g vegan BBQ sauce