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LUSINI Magazine: Knowledge, Trends & Inspirations

Warm lemon curd on baked chocolate sprinkles with fresh berries and meringue dots

The lemon curd on chocolate crumble with fresh berries and meringue dots provides a sweet and sour

Chocolate crunchy brownie with passion fruit espuma and mango ragout

Crispy and exotic: The delicious chocolate brownie is refined by a fine mango

Strawberry rhubarb crumble on crispy crumble and homemade vanilla ice cream

The perfect mix of crunch and sweet: Rhubarb crumble with vanilla ice cream and crunchy crumble is a fruity

Tonka bean pannacotta on strawberry coulis

To round off your main course creamy, pannacotta is ideal. With grated tonka bean and strawberry coulis it gets a very special

Lava cake with marinated strawberries on mint pesto with baked chocolate and strawberry gel

Sweet, fresh and fruity: with the lava cake on mint pesto and fresh strawberries, a diverse taste experience for their guests is

Sauce Hollandaise

The perfect companion, not only to asparagus: Sauce Hollandaise easy and quick

Potato and asparagus roesti with smoked salmon and salad bouquet

Give a new shine to the familiar, so the roesti get a special touch. Refined with green and white asparagus, smoked salmon and salad as a side dish, it tastes

Salmon burger in a rustic bun with tomato strawberry salsa and lemon hollandaise, served with fried asparagus

Fast food with a difference: a delicious and healthy salmon burger is perfectly complemented by deep-fried asparagus

Marinated asparagus from the tray with paprika hummus, toasted bread and poached egg

This way the asparagus becomes a little oriental: With delicious paprika hummus and poached egg the farmer's bread tastes especially good.

Caramelized asparagus with strawberries and vanilla ice cream

This will make your dessert a culinary specialty. Caramelized white asparagus refined with strawberries and vanilla ice cream is guaranteed to delight your

Risotto with green asparagus and wild garlic pesto

This gives the risotto a special touch. Refined with green asparagus and wild garlic pesto it becomes

Roasted asparagus with avocado, tofu & chili soy sauce

Now it's getting spicy: The chili soy sauce gives the asparagus a smart

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