Boning knife Fibrox straight, flexibel

From professionals for professionals
Non-slip handles guarantee safe working
Particularly high edge retention for a long service life
Outstanding sharpness and maximum stability
The Fibrox collection was developed for professional chefs, but is also popular with amateur chefs due to its optimum performance and precise cuts. The non-slip, ergonomic handles sit comfortably in the hand and are easy on the wrist. This makes cooking and cutting fun! Extra-sharp stainless steel blades glide through even the thickest cuts of meat and sophisticated special knives handle a variety of kitchen tasks - from filleting fish to glazing cakes.
Material handle: Thermoplastic elastomers (TPE) combine the easy processing of thermoplastics with the advantages of elastomers. They are extremely flexible even at high temperatures, very robust and have high impact and notch resistance even at low temperatures. TPE materials can withstand temperatures of up to 110°C.