Pizza trays

Serve your guests crispy pizza even without a stone oven: With the round and square pizza trays, you can bake pizzas just like in Italy. Thanks to their durable material and corrosion-resistant surface coating, our baking trays easily master daily use in pizzeria, restaurant or hotel. Our pizza trays are easy to clean and convince with high quality workmanship. Trays for pizza you buy in the LUSINI online store cheap and reliable quality.

Perfect pizza from the pizza oven with baking trays from the LUSINI online shop:

Pizza trays for your pizzeria - these are our advantages:

Robust material
The dark blue surface of the pizza trays makes them especially corrosion resistant: Our trays are made of blue steel or blue plate, a cold-rolled fine steel coated with the robust deep blue iron oxide layer. The flanged edge of the 0.8 mm thick trays also prevents water penetration. Pizza trays from VEGA can withstand temperatures of up to 350°C.

Easy cleaning
The special coating makes our pizza trays extremely easy to clean. Blue steel trays and pizza pans will last the longest if you grease them before each use. After baking, wipe the pizza tray with a cloth. Avoid dishwashing liquid and use hot water only in exceptional cases. If rust forms, simply rub it off with an oiled, slightly abrasive sponge and then grease the tray.

Various sizes
Traditionally round in the Italian ristorante or as a rectangular snack in the bistro: pizza is at home in upscale gastronomy; as well as in the fast food sector. Which pizza tray you use depends on your gastronomic concept as well as on the shape and capacity of your oven. In our online store you can get not only large rectangular baking trays with 60 cm length and 40 cm width. Our assortment also includes classic round pizza pans with diameters of 26 cm, 28 cm, 30 cm and 32 cm.

Why is the pizza round?

Economically, the rectangular pizza is clearly superior to the round shape, but where does the traditional roundness come from? In "De agri cultura" (engl. "On agriculture") Marcus Porcius Cato mentions a round, flat dough that was baked. This "original pizza" was round because it was spread out with the hands and flattened. To give the pizza its perfect, consistent slice shape, pizza bakers have probably resorted to baking trays made of sheet iron or sheet steel since the advent of the electric oven.