Cruets

In the restaurant industry, a cruet refers to a set of condiment or sauce containers placed on a table or counter for customers to use during their meal. They are considered table accessories just like napkins, bread baskets, table waste bins and salt and pepper shakers. A cruet typically consists of several small containers that hold various condiments or sauces, such as salt, pepper, vinegar, oil, mustard, ketchup, mayonnaise, or even napkins and toothpicks.

A cruet is a convenient way for customers to season or enhance their meal to their own taste without having to ask the waiter or waitress for condiments or sauces each time. Cruets are also an aesthetic addition to the table and can enhance the dining experience by giving customers greater control over the flavor of their meal.

Menagen sets for the catering industry you can get at LUSINI.

Cruets in gastronomy

Food service cruets are made from a variety of materials, depending on the purpose for which they are used and the preferred design and style. Here are some of the most common materials from which cruets are made:

Glass: Glass cruets are commonly found and provide a great way to see the various condiments or sauces. Glass cruets are often elegant and durable and can be easily cleaned.

Stainless steel: Stainless steel cruets are very durable and long lasting. They are a good choice for restaurants or cafes that prefer a modern or industrial design. Stainless steel cruets are also easy to clean and disinfect.

Wood: Wooden cruets can create a natural and rustic atmosphere. They are a great choice for restaurants or cafes that prefer an eco-friendly aesthetic. However, wooden cruets require regular cleaning and maintenance to ensure their durability.

No matter which material you choose - at LUSINI you will find the right selection!