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Red beet from the grill

A quick and at the same time very tasty side dish: with the grilled red beet you conjure up a bit of color on your grill plate.

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Ingredient list

You will need these ingredients for this:

4 fresh red beet
1 stalk of rosemary
1 stalk of thyme
4 tbsp. olive oil
Freshly ground pepper

Rote Bete vom Grill

How to do it:

  1. Put cold water in a pot and put the red beet whole. This allows it to draw moisture for a few minutes.
  2. Then pre-cook the red beet. To do this, slowly heat the water in the pot and gently and slowly pre-cook the beet for a maximum of ten minutes so that it is slightly softer on the inside for grilling.
  3. Remove the red beet from the pot and cut into slices.
  4. For the marinade, chop the thyme and rosemary and mix with the remaining ingredients.
  5. Pour the marinade over the red beet and then grill the marinated slices.
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