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Sauce Hollandaise

The perfect companion, not only to asparagus: Sauce Hollandaise easy and quick homemade.

 
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Ingredient list

Sauce Hollandaise

125 g butter
2 egg yolks
2 tablespoons water
2 tsp lemon juice
1 tbsp white wine
Salt, pepper

Sauce Hollandaise

How to do it:

  1. Melt the butter in a pot. Put the egg yolks with the lemon juice, water, white wine, salt and pepper in a saucepan and place it in a hot water bath. Stir with a whisk until a creamy mixture is formed.
  2. Remove the saucepan from the water bath and stir in the liquid butter in measured doses, in a thin stream. Season with salt, pepper and lemon juice and serve immediately.
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