Another advantage is that a large number of guests are often served more quickly with a buffet. Buffets are particularly popular at large events and in hotels, but other forms of operation can also easily use buffets for themselves.
A classic buffet style is the breakfast buffet! Almost every hotel offers breakfast in whole or in part in the form of a buffet.So the guest can assemble their breakfast according to their wishes. In addition, the buffet can be prepared in the evening in large parts and it requires less staff than in the midday and evening business. The offer and the choice of food may vary depending on the level of the hotel or the pension. While juices, milk and water are often also offered at the buffet, egg dishes and hot drinks such as tea and coffee are often served by the service staff. In low-budget hotels there is also the possibility to set up a automatic machine, where guests can help themselves with coffee.
In addition to the breakfast buffet, the salad buffet is often offered in hotels. But some restaurants also use this opportunity to present their salads in the midday and evening business. Here, too, the guest has the advantage of arranging his salad individually from different varieties - so he can choose what he really likes.You can choose from leafy lettuce, vegetable salads and various dressings.
The snack buffet is the typical catering buffet for conferences, receptions, openings and similar events. Therefore, you should make sure in the compilation that the offer is suitable for the intermediate catering and not too heavy. Usually, canapés or sandwiches, finger food, small salads and light soups are offered here.
Brunch is becoming more and more popular: Many guests enjoy a long breakfast on weekends, and have lunch immediately. In restaurants and cafes that offer the option of brunch, the brunch buffet is usually offered on weekends and public holidays between 10 and 13 o'clock. In addition to classic breakfast dishes, we also present small hot dishes, soups, salads and desserts.
A buffet is often used at birthday parties and weddings. The buffet can be served in a restaurant, but also in other locations - the food is then delivered by a catering service. At festivities such as weddings, the hosts often find it easier to implement a buffet than a set menu, as guests can choose from a variety of dishes that they like. Personal preferences or intolerances can be taken into account more easily. At a festive buffet usually several courses are offered. Optionally, it is also possible to serve individual courses, such as the soup, at the table.
A dessert and ice cream buffet can be offered both in hotels and at festivals. Here are various ice cream and dessert creations on the program, in addition there are also fruits and different sauces to choose from. Even small pastries are well received here. At festivals, the dessert buffet can alternatively be arranged as a flying buffet: The service staff serves a selection of small desserts, from which the guest can choose one or more portions at will.
A brunch buffet is also ideal for small parties such as family celebrations!
Regardless of the type of buffet you offer, always make sure that all food is well presented and refilled in a timely manner.Otherwise, a buffet looks quickly unappetizing and unprofessional.