Marinated asparagus from the tray with paprika hummus, toasted bread and poached egg

This way the asparagus becomes a little oriental: With delicious paprika hummus and poached egg the farmer's bread tastes especially good.

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Ingredient list

For the paprika hummus

250 g chickpeas
3 red peppers
2 garlic cloves
3 tablespoons lemon juice
1 tablespoon olive oil
60 ml sesame paste
Salt, pepper, cayenne pepper, cumin seeds

For the marinated asparagus

3 spears asparagus green
1 tbsp olive oil
1 tsp vinegar

For the poached egg

1 egg
1 L water
1 tbsp vinegar

Marinierter Spargel mit Paprika-Hummus, geröstetem Brot und pochiertem Ei

How to do it:

Paprika hummus

  1. For the paprika hummus, skin and seed the peppers. Cook in oven at about 230 degrees until skin turns black in spots.
  2. Drain chickpeas and rinse with water. Place chickpeas in blender with lemon juice, olive oil, sesame paste, crushed garlic and roasted bell pepper slices until smooth. Season with salt, pepper, cayenne pepper and cumin.

Marinated asparagus

  1. Clean the asparagus and cut off the bottom ends.
  2. First marinate the asparagus with olive oil, salt, pepper, lime juice and a pinch of sugar, then cook in the oven until desired doneness.

Poached egg

  1. For the poached egg, bring a liter of water and vinegar to a boil.
  2. Stir a small swirl into the boiling water with a spoon and cook the egg quickly until the white is set but the yolk is still liquid.
  3. Carefully remove the egg from the hot water with a slotted spoon and season with salt and pepper.


Finally, cut a slice of bread, spread with paprika hummus and top with the marinated asparagus. Place the poached egg on top as an eye catcher.

Marinierter Spargel mit Hummus und Ei
Our tip

Fresh sprouts or black cumin are suitable as a highlight.

Verschiedene Gerichte mit Spargel

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