Beet carpaccio with grilled asparagus and burrata

A quick and at the same time very healthy meal. With the beet and the asparagus there is also a great coordinated play of colors.

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Ingredient list

Beetroot carpaccio with asparagus

1 precooked beet
3 spears green asparagus
1 burrata
1 lime
Olive oil
Salt, pepper, garlic, thyme
Walnuts, grilled tomato

Rote Bete Carpaccio mit gegrilltem Spargel und Burrata

How to do it:

  1. Peel the lower third of the asparagus and cut away any woody pieces.
  2. Cut the beet into thin slices or shave.
  3. Chop the walnuts into small pieces.
  4. Slowly brown the asparagus on all sides in a pan with olive oil. Add the garlic and thyme, pepper and salt. At this point, you can also grill the tomato.
  5. Place the slices of beet on the plate in a fan shape, place the asparagus on top, season with lime, pepper and salt. Decorate with the walnuts and the grilled tomato and top with a scoop of burrata.
Our tip

Beet crunch or sprouts are suitable as a highlight.

Verschiedene Gerichte mit Spargel
Rote Bete Carpaccio mit gegrilltem Spargel und Burrata

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