LUSINI Magazine: Knowledge, Trends & Inspirations
Board labeling made easy
Offer boards in individual design are a perfect business card for the business. More and more catering concepts are relying on the old craft of hand lettering...
Overview of buffet types
Buffets have become an integral part of the catering and event industry. They offer variety, flexibility, and are a real experience for your guests. Whether at...
Folding napkins: Candle
We'll show you how to fold a classic candle yourself. The folding is not complicated, so even beginners can achieve a great result. Detailed step-by-step...
Kitchen gloves – uses, responsibilities and correct usage
In the food industry, wearing gloves is often mandatory – but not in the catering sector. Opinions among chefs are divided as to whether working with gloves is...
Hotel classification
For guests, hotel stars are a sign of the hotel. But who actually classifies and what criteria are used? In this magazine, we provide tips and information on...
Folding napkins: Heart
We'll show you how to fold a romantic heart yourself. Folding napkins is not complicated, so even beginners can achieve great results. Detailed step-by-step...
Material guide: Sustainable plastic alternatives for catering and take-away
Tableware and packaging made of single-use plastic will be banned throughout the EU from 2021. However, there are many areas in the catering industry in...
Table linen: materials, care tips and size selection
It is not only the furniture, crockery and cutlery that determine the ambience of a restaurant or hotel - the right table linen also makes a decisive...
The country style: a classic with a modern twist
The country house style is one of the most popular interior design styles – not only in private homes, but also in hotels, restaurants and cafés. This is...
Personnel hygiene and hygiene training
Hygiene is paramount in the preparation of food. Not only food hygiene and kitchen cleaning are important, but also personnel hygiene. Pathogenic germs can not...
Fearful opponent hygiene control
The food hygiene inspection is coming up and there is an uneasy feeling. Who will be inspected? What will be inspected? What are the possible consequences?...
Wine glasses differences
Choosing the right wine to go with a meal is an art. But not only the wine must fit, the wine glass also plays a decisive role in the taste and smell...